Milk bottom-up proteomics: method optimisation.
Milk is a complex fluid whose proteome displays a diverse set of proteins of high abundance such as caseins and medium to low abundance whey proteins such as ß-lactoglobulin, lactoferrin, immunoglobulins, glycoproteins, peptide hormones and enzymes.A sample preparation method that enables high reproducibility and throughput is key in reliably iden